Milk and Dairy Products

‘’Health is wealth’’ as the saying goes, is true to the core. The fast-paced life of today has overlooked this burning issue and put it on the backburner. Everybody out there is running the rat race, reaching to the top, neglecting the health factor and the consumption of nutritious food. People have become human machines, out to earn the maximum profit, without even giving a thought to their bad lifestyles.
It is crucial at this juncture to pause and take a breather. To slow down and focus on the finer aspects of life and longevity. Consider food as just not a hunger satisfier, but as an essential need for human health and vitality.
Here, to fill the gap between the commercialization of food and healthy eating habits, this book comes as a whiff of fresh air, blowing away the cobwebs of misconceptions.
Milk, the essential component of human existence and nourishment, an elixir of life, should form an important element in the daily eating patterns of every individual. An exciting anecdote, written, about cattle breeding, marketing of packed milk and its variants, composition of milk and its health benefits. Also, comparison of cow’s milk with sheep, goat milk, and breast milk. The harmful chemicals used to increase the production of milk and its negative effect on human health.
This book aims at providing a penetrating and in-depth approach to the mysteries associated with human nutrition, health, and diseases. The commercial angle of milk marketing and its various diversifications. What should be done to increase production, naturally, without the application of poisonous materials, bad for the environment and human health as well.
Based on the practical aspects of life, a real-life tale about the realities of nutrition and healthy living, a sure shot book for all connoisseurs.