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Catering and Hospitality Management

$154.99
ISBN: 9781645340591 Binding: Hardcover Year: 2021 Pages: 288 Author: Tatianna Oliverson eISBN: 9781645341086 E-Book
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Epidemic Risk Analysis of Hospitality Industry

$174.99
ISBN: 9781645341567 Binding: Hardcover Year: 2022 Pages: 301 Author: Tahlya Jefries eISBN:  E-Book
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Functioning of Hospitality and Catering Sector

$164.99
ISBN: 9781645340546 Binding: Hardcover Year: 2021 Pages: 366 Author: Primula Martins eISBN: 9781645341093 E-Book
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Fundamentals of Foodservice Management

$154.99
ISBN: 9781645340010 Binding: Hardcover Year: 2021 Pages: 190 Author: Ottolin Dabny eISBN: 9781645341109 E-Book
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Tourism: Principles and Practices

$154.99
ISBN: 9781645340089 Binding: Hardcover Year: 2021 Pages: 242 Author: Gretta Winston eISBN: 9781645341116 E-Book
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